Enes, B.N. Alves, N.E.G. Valdés, S.T. Silveira, C.M.M. Costa, N.M.B. Ribeiro, S.M.R. Pires, S.T. Martino, H.S.D. <br/><br/>
Evaluation of iron bioavailability in a mixture of cereals, seeds, and grains ("Human Ration") 

<br/><br/><label>Subjects--Topical Terms: </label><br/>RACAO<br/>NUTRICAO HUMANA<br/>FERRO<br/>ANALISE DE ALIMENTO<br/>SEMENTE<br/><br/>GRAO<br/>CEREAL<br/>FIBRA<br/>MINERAL<br/>ACIDO GRAXO