Marques, B.C. Jorge, L.M. de M. Jorge, R.M.M. <br/><br/>
Hydration kinetics, physicochemical composition, and textural changes of transgenic corn kernels of flint, semi-flint, and dent varieties 

<br/><br/><label>Subjects--Topical Terms: </label><br/>MILHO<br/>GRAO<br/>PROPRIEDADE FISICO-QUIMICA<br/>HIDRATACAO<br/>TEXTURA<br/><br/>ANALISE DE ALIMENTO