TY  - SER
AU  - Marques,B.C.
AU  - Jorge,L.M.de M.
AU  - Jorge,R.M.M.
ED  - 

TI  - Hydration kinetics, physicochemical composition, and textural changes of transgenic corn kernels of flint, semi-flint, and dent varieties
KW  - MILHO
KW  - GRAO
KW  - PROPRIEDADE FISICO-QUIMICA
KW  - HIDRATACAO
KW  - TEXTURA

KW  - ANALISE DE ALIMENTO
UR  - http://www.scielo.br/pdf/cta/v34n1/13.pdf
ER  -