TY  - SER
AU  - Fu,C.
AU  - Yan,F.
AU  - Cao,Z.
AU  - Xie,F.
AU  - Lin,J.
ED  - 

TI  - Antioxidant activities of kombucha prepared from three different substrates and changes in content of probiotics during storage
KW  - BEBIDA
KW  - CHA
KW  - BEBIDA NAO ALCOOLICA
KW  - FERMENTACAO LATICA
KW  - ARMAZENAMENTO

KW  - CONTROLE DE QUALIDADE
KW  - ANTIOXIDANTE
KW  - BACTERIA NAO PATOGENICA
UR  - http://www.scielo.br/pdf/cta/v34n1/aop_cta_6227.pdf
ER  -