TY  - SER
AU  - Freitas,M.L.F.
AU  - Dutra,M.B.de L.
AU  - Bolini,H.M.A.
ED  - 

TI  - Development of pitanga nectar with different sweeteners by sensory analysis: ideal pulp dilution, ideal sweetness, and sweetness equivalence
KW  - PITANGA
KW  - SUCO DE FRUTA
KW  - NECTAR
KW  - BEBIDA
KW  - CONSUMIDOR

KW  - PALADAR
UR  - http://www.scielo.br/pdf/cta/v34n1/24.pdf
ER  -