Galvão, M.T.E.L. Moura, D.B. Barretto, A.C.S. Pollonio, M.A.R. <br/><br/>
Effects of micronized sodium chloride on the sensory profile and consumer acceptance of turkey ham with reduced sodium content 

<br/><br/><label>Subjects--Topical Terms: </label><br/>SAL<br/>SODIO<br/>CARNE TRATADA<br/>PERU<br/>PALADAR<br/><br/>CONSUMIDOR<br/>PESQUISA<br/>CLORETO DE SODIO