TY  - SER
AU  - Galvão,M.T.E.L.
AU  - Moura,D.B.
AU  - Barretto,A.C.S.
AU  - Pollonio,M.A.R.
ED  - 

TI  - Effects of micronized sodium chloride on the sensory profile and consumer acceptance of turkey ham with reduced sodium content
KW  - SAL
KW  - SODIO
KW  - CARNE TRATADA
KW  - PERU
KW  - PALADAR

KW  - CONSUMIDOR
KW  - PESQUISA
KW  - CLORETO DE SODIO
UR  - http://www.scielo.br/pdf/cta/v34n1/aop_cta_6267.pdf
ER  -