Silva, J.S. Marques, T.R. Simão, A.A. Corrêa, A.D. Pinheiro, A.C.M. Silva, R.L. <br/><br/>
Development and chemical and sensory characterization of pumpkin seed flour-based cereal bars 

<br/><br/><label>Subjects--Topical Terms: </label><br/>FARINHA<br/>ABOBORA<br/>ALIMENTO PREPARADO<br/>ANALISE<br/>CUCURBITA MAXIMA<br/>FIBRA