TY  - SER
AU  - Silva,J.S.
AU  - Marques,T.R.
AU  - Simão,A.A.
AU  - Corrêa,A.D.
AU  - Pinheiro,A.C.M.
AU  - Silva,R.L.
ED  - 

TI  - Development and chemical and sensory characterization of pumpkin seed flour-based cereal bars
KW  - FARINHA
KW  - ABOBORA
KW  - ALIMENTO PREPARADO
KW  - ANALISE
KW  - CUCURBITA MAXIMA
KW  - FIBRA
UR  - http://www.scielo.br/pdf/cta/v34n2/19.pdf
ER  -