Cavalheiro, C.P. Lüdtke, F.L. Stefanello, F.S. Kubota, E.H. Terra, N.N. Fries, L.L.M. <br/><br/>
Replacement of mechanically deboned chicken meat with its protein hydrolysate in mortadella-type sausages 

<br/><br/><label>Subjects--Topical Terms: </label><br/>CARNE TRATADA<br/>SALSICHA<br/>MORTADELA<br/>FRANGO DE CORTE<br/>ANALISE ORGANOLEPTICA<br/>TEXTURA<br/>ANALISE DE ALIMENTO<br/>PROPRIEDADE FISICO-QUIMICA