TY  - SER
AU  - Silva,J.C.da
AU  - Borrin,T.R.
AU  - Ruy,P.
AU  - Brito,T.C.
AU  - Pinheiro,A.C.
AU  - Vicente,A.A.
AU  - Pinho,S.C.de
ED  - 

TI  - Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin
KW  - OLEO VEGETAL
KW  - PLANTA OLEAGINOSA
KW  - PROPRIEDADE FISICO-QUIMICA
KW  - LIPIDIO
KW  - DIGESTIBILIDADE
UR  - http://www.scielo.br/pdf/cta/v34n3/14.pdf
ER  -