Mutton, M.J.R. Oliveira Filho, J.H. de Costa, G.H.G. Roviero, J.P. Freita, L.A. de <br/><br/>
Green and brown propolis: efficient natural biocides for the control of bacterial contamination of alcoholic fermentation of distilled beverage 

<br/><br/><label>Subjects--Topical Terms: </label><br/>BEBIDA ALCOOLICA<br/>PROPOLIS<br/>CONTAMINACAO<br/>BACTERIA<br/>ETANOL<br/>FERMENTACAO