TY  - SER
AU  - Mutton,M.J.R.
AU  - Oliveira Filho,J.H.de
AU  - Costa,G.H.G.
AU  - Roviero,J.P.
AU  - Freita,L.A.de
ED  - 

TI  - Green and brown propolis: efficient natural biocides for the control of bacterial contamination of alcoholic fermentation of distilled beverage
KW  - BEBIDA ALCOOLICA
KW  - PROPOLIS
KW  - CONTAMINACAO
KW  - BACTERIA
KW  - ETANOL
KW  - FERMENTACAO
UR  - http://www.scielo.br/pdf/cta/v34n4/v34n4a18.pdf
ER  -