Motsa, N.M. Modi, A.T. Mabhaudhi, T. <br/><br/>
Influence of agro-ecological production areas on antioxidant activity, reducing sugar content, and selected phytonutrients of orange-fleshed sweet potato cultivars 

<br/><br/><label>Subjects--Topical Terms: </label><br/>BATATA DOCE<br/>AGRICULTURA SUSTENTAVEL<br/>MEIO AMBIENTE<br/>ACUCAR REDUTOR<br/>RAIZ<br/>PRATICA CULTURAL<br/>NUTRIENTE<br/>ANALISE<br/>RELACAO AGUA-PLANTA<br/>VALOR NUTRITIVO