Spinosa, W.A. Santos Júnior, V. dos Galvan, D. Fiorio, J.L. Gomez, R.J.H.C. <br/><br/>
Vinegar rice (Oryza sativa L.)produced by a submerged fermentation process from alcoholic fermented rice 

<br/><br/><label>Subjects--Topical Terms: </label><br/>VINAGRE<br/>CONDIMENTO<br/>ARROZ<br/>ORYZA SATIVA<br/>FERMENTACAO<br/>BACTERIA NAO PATOGENICA<br/>FILTRACAO<br/>PROCESSAMENTO