TY  - SER
AU  - Spinosa,W.A.
AU  - Santos Júnior,V.dos
AU  - Galvan,D.
AU  - Fiorio,J.L.
AU  - Gomez,R.J.H.C.
ED  - 

TI  - Vinegar rice (Oryza sativa L.)produced by a submerged fermentation process from alcoholic fermented rice
KW  - VINAGRE
KW  - CONDIMENTO
KW  - ARROZ
KW  - ORYZA SATIVA
KW  - FERMENTACAO
KW  - BACTERIA NAO PATOGENICA
KW  - FILTRACAO
KW  - PROCESSAMENTO
UR  - http://www.scielo.br/pdf/cta/v35n1/0101-2061-cta-35-1-196.pdf
ER  -