Matsimbe, S.F.S. Motoike, S.Y. Pinto, F.A. de C. Leite, H.G. Marcatti, G.E. <br/><br/>
Predction of oil content in the mesocarp of fruit from the macauba palm using spectrometry 

<br/><br/><label>Subjects--Topical Terms: </label><br/>MACAÚBA<br/>ÓLEO<br/>ESPECTROMETRIA<br/>EQUIPAMENTO AGRÍCOLA