Messias, J.A.T. Melo, E. de C. Lacerda Filho, A.F. de Braga, J.L. Cecon, P.R. <br/><br/>
Determination of the influence of the variation of reducing and non-reducing sugars on coffee quality with use of artificial neural network 

<br/><br/><label>Subjects--Topical Terms: </label><br/>CAFE<br/>CONTROLE DE QUALIDADE<br/>ACUCAR<br/>ACUCAR REDUTOR<br/>ANALISE COMPARATIVA<br/>ANALISE QUIMICA<br/>PROGRAMA DE COMPUTADOR