TY  - SER
AU  - Messias,J.A.T.
AU  - Melo,E.de C.
AU  - Lacerda Filho,A.F.de
AU  - Braga,J.L.
AU  - Cecon,P.R.
TI  - Determination of the influence of the variation of reducing and non-reducing sugars on coffee quality with use of artificial neural network
KW  - CAFE
KW  - CONTROLE DE QUALIDADE
KW  - ACUCAR
KW  - ACUCAR REDUTOR
KW  - ANALISE COMPARATIVA
KW  - ANALISE QUIMICA
KW  - PROGRAMA DE COMPUTADOR
UR  - http://www.scielo.br/pdf/eagri/v32n2/a15v32n2.pdf
ER  -