Pineli, L. de L. de O. Moretti, C.L. Chiarello, M. Melo, L. <br/><br/>
Influence of strawberry jam color and phenolic compounds on acceptance during storage 

<br/><br/><label>Subjects--Topical Terms: </label><br/>GELEIA<br/>MORANGO<br/>TECNOLOGIA DE ALIMENTO<br/>MERCADO<br/>CONSUMO<br/>ANTIOXIDANTE<br/>ARMAZENAMENTO DE ALIMENTO