TY  - SER
AU  - Pineli,L.de L.de O.
AU  - Moretti,C.L.
AU  - Chiarello,M.
AU  - Melo,L.
TI  - Influence of strawberry jam color and phenolic compounds on acceptance during storage
KW  - GELEIA
KW  - MORANGO
KW  - TECNOLOGIA DE ALIMENTO
KW  - MERCADO
KW  - CONSUMO
KW  - ANTIOXIDANTE
KW  - ARMAZENAMENTO DE ALIMENTO
ER  -