Oliveira, M.R. Gubert, G. Roman, S.S. Kempka, A.P. Prestes, R.C. <br/><br/>
Meat quality of chicken breast subjected to different thawing methods 

<br/><br/><label>Subjects--Topical Terms: </label><br/>CARNE<br/>FRANGO<br/>QUALIDADE<br/>DESCONGELAMENTO