TY  - SER
AU  - Silva,R.O.da
AU  - Batistote,M.
AU  - Cereda,M.P.
TI  - Wild strains of fermenting yeast isolated of sugar cane juice from an alcohol distillery from Mato Grosso, Brazil
KW  - CANA DE ACUCAR
KW  - ETANOL
KW  - REFINARIA
KW  - FERMENTACAO
KW  - ISOLAMENTO
KW  - FERMENTO
UR  - http://revista.uft.edu.br/index.php/JBB/article/view/241/173
ER  -