TY  - SER
AU  - Kasim,R.
AU  - Kasim,M.U.
TI  - Biochemical changes and color properties of fresh-cut green bean (Phaseolus vulgaris L. cv.gina)treated with calcium chloride during storage
KW  - FEIJAO
KW  - PHASEOLUS VULGARIS
KW  - BIOQUIMICA VEGETAL
KW  - ARMAZENAMENTO DE ALIMENTO
KW  - ESCURECIMENTO
KW  - COR
UR  - http://www.scielo.br/pdf/cta/v35n2/0101-2061-cta-35-2-266.pdf
ER  -