Andrade, R.A.M. de S. Maciel, M.I.S. Santos, A.M.P. Melo, E. de A. <br/><br/>
Optimization of the extraction process of polyphenols from cashew apple agro-industrial residues 

<br/><br/><label>Subjects--Topical Terms: </label><br/>CAJU<br/>RESIDUO<br/>EXTRACAO<br/>ANTIOXIDANTE<br/>COMPOSICAO QUIMICA