Brasil, T.A. Capitani, C.D. Takeuchi, K.P. Ferreira, T.A.P. de C. <br/><br/>
Physical, chemical and sensory properties of gluten-free kibbeh formulated with millet flour (Pennisetum glaucum (L.)R. Br.) 

<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTO PREPARADO<br/>CARNE TRATADA<br/>PROPRIEDADE ORGANOLEPTICA<br/>GLUTEN<br/>PROPRIEDADE FISICO-QUIMICA