Grzybowski, C.R. de S. Farinacio, R. Panobianco, M. <br/><br/>
Reduction in the period for evaluation of the physiological quality of newly harvested black oat seeds 

<br/><br/><label>Subjects--Topical Terms: </label><br/>AVEIA<br/>DORMENCIA<br/>SECAGEM ARTIFICIAL<br/>RESFRIAMENTO<br/>GERMINACAO