TY  - SER
AU  - Ren,L.
AU  - Zuo,J.
AU  - Li,G.
AU  - Zheng,L.
AU  - Zhang,Z.
AU  - Ye,H.
AU  - Xia,W.
AU  - Feng,D.
TI  - Effects of the combination of non-phytate phosphorus, phytase and 25-hydroxycholecalciferol on the performance and meat quality of broiler chickens


KW  - FRANGO DE CORTE
KW  - CARNE
KW  - DIETA
KW  - QUALIDADE
UR  - http://www.scielo.br/pdf/rbca/v17n3/1516-635X-rbca-17-03-00371.pdf
ER  -