Petrolli, T.G. Junqueira, O.M. Domingues, C.H.F. Pereira, A.S.C. Santo, E.T. Rocha, R.X. <br/><br/>
Effects of the addition of glucose, sodium bicarbonate and vitamin E to the drinking water of pre-slaughter broiler chickens on carcass yield, gastric emptying and meat quality 

<br/><br/><label>Subjects--Topical Terms: </label><br/>FRANGO DE CORTE<br/>ABATE<br/>AGUA MINERAL<br/>QUALIDADE<br/>CARNE