Ali, S. Rajput, N. Li, C. Zhang, W. Zhou, G. <br/><br/>
Effect of freeze-thaw cycles on lipid oxidation and myowater in broiler chickens 

<br/><br/><label>Subjects--Topical Terms: </label><br/>CARNE<br/>FRANGO DE CORTE<br/>COMPOSIÇÃO QUIMICA<br/>CONGELAMENTO