TY  - SER
AU  - Ferreira,A.C.H.
AU  - Rodriguez,N.M.
AU  - Neiva,J.N.M.
AU  - Pimentel,P.G.
AU  - Gomes,S.P.
AU  - Campos,W.E.
AU  - Lopes,F.C.F.


TI  - Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry
KW  - CAPIM ELEFANTE
KW  - BOVINO
KW  - DIGESTIBILIDADE
KW  - SILAGEM
KW  - RESÍDUO
UR  - http://www.scielo.br/pdf/rbz/v44n12/1516-3598-rbz-44-12-00434.pdf
ER  -