Ricardo, H. de Al. Roça, R. de O. Lambe, N.R. Seno, L. de O. Fuzikawa, I.H. de S. Fernandes, A.R.M.<br/>  <br/><br/>
Prediction of weight and percentage of salable meat from Brazilian market lambs by subjective conformation and fatness scores 

<br/><br/><label>Subjects--Topical Terms: </label><br/>OVINO<br/>CARNE<br/>PESO<br/>GORDURA<br/>MORFOLOGIA ANIMAL<br/>MERCADO