TY  - SER
AU  - Ricardo,H.de Al
AU  - Roça,R.de O.
AU  - Lambe,N.R.
AU  - Seno,L.de O.
AU  - Fuzikawa,I.H.de S.
AU  - Fernandes,A.R.M.

TI  - Prediction of weight and percentage of salable meat from Brazilian market lambs by subjective conformation and fatness scores
KW  - OVINO
KW  - CARNE
KW  - PESO
KW  - GORDURA
KW  - MORFOLOGIA ANIMAL
KW  - MERCADO
UR  - http://www.scielo.br/pdf/rbz/v45n10/1516-3598-rbz-45-10-00639.pdf
ER  -