Aguiar, T. Luiz, C. Rocha Neto, A.C. Piero, R.M. di<br/> <br/><br/>
Residual polysaccharides from fungi reduce the bacterial spot in tomato plants 

<br/><br/><label>Subjects--Topical Terms: </label><br/>TOMATE<br/>DOENÇA DE PLANTA<br/>MANCHA BACTERIANA<br/>PATÓGENO<br/>DEFESA VEGETAL