TY  - SER
AU  - Lee,M.T.
AU  - Lai,L.P.
AU  - Lin,W.C.
AU  - Ciou,J.Y.
AU  - Chang,S.C.
AU  - Yu,B.
AU  - Lee,T.T.
TI  - Improving nutrition utilization and meat quality of broiler chickens through solid-state fermentation of agricultural by-products by aureobasidium pullulans 
KW  - FRANGO DE CORTE
KW  - DIETA
KW  - SUPLEMENTO ALIMENTAR
KW  - DIGESTIBILIDADE
KW  - CARNE
KW  - QUALIDADE
UR  - http://www.scielo.br/pdf/rbca/v19n4/1516-635X-rbca-19-04-00645.pdf
ER  -