TY  - SER
AU  - Weschenfelder,S.
AU  - Paim,M.P.
AU  - Gerhardt,C.
AU  - Carvalho,H.H.C.
AU  - Wiest,J.M.
TI  - Antibacterial activity of different formulations of cheese and whey produced with kefir grains
KW  - QUEIJO
KW  - QUEFIR
KW  - ANALISE BACTERIOLOGICA
KW  - FERMENTAÇÃO
ER  -