Witschinski, F. Demartini, D. Kilian, J. Dallago, R.M. Rosa, C. Cansian, R.L. Valduga, E. Steffens, J. <br/><br/>
Development and characterization of light yoghurt elaborated with Bifidobacterium animalis subsp. Lactis Bb-12 and fructooligosaccharides 

<br/><br/><label>Subjects--Topical Terms: </label><br/>IOGURTE<br/>PROPRIEDADE FÍSICO-QUÍMICA<br/>TECNOLOGIA DE ALIMENTO