TY  - SER
AU  - Witschinski,F.
AU  - Demartini,D.
AU  - Kilian,J.
AU  - Dallago,R.M.
AU  - Rosa,C.
AU  - Cansian,R.L.
AU  - Valduga,E.
AU  - Steffens,J.
TI  - Development and characterization of light yoghurt elaborated with Bifidobacterium animalis subsp. Lactis Bb-12 and fructooligosaccharides
KW  - IOGURTE
KW  - PROPRIEDADE FÍSICO-QUÍMICA
KW  - TECNOLOGIA DE ALIMENTO
UR  - http://www.scielo.br/pdf/cr/v48n3/1678-4596-cr-48-03-e20170560.pdf
ER  -