VIdal, A.R. Cechin, C. da F. Cansian, R.L. Mello, R. de O. Schmidt, M.M. Demiate, I.M. Kempka, A.P. Dornelles, R.C.P. <br/><br/>
Enzymatic hydrolysis (pepsin)assisted by ultrasound in the functional properties of hydrolyzates from different collagens 

<br/><br/><label>Subjects--Topical Terms: </label><br/>COLÁGENO<br/>TECNOLOGIA DE ALIMENTO