TY  - SER
AU  - VIdal,A.R.
AU  - Cechin,C.da F.
AU  - Cansian,R.L.
AU  - Mello,R.de O.
AU  - Schmidt,M.M.
AU  - Demiate,I.M.
AU  - Kempka,A.P.
AU  - Dornelles,R.C.P.
TI  - Enzymatic hydrolysis (pepsin)assisted by ultrasound in the functional properties of hydrolyzates from different collagens
KW  - COLÁGENO
KW  - TECNOLOGIA DE ALIMENTO
UR  - http://www.scielo.br/pdf/cr/v48n3/1678-4596-cr-48-03-e20170649.pdf
ER  -