Resnik, M.E. Orchard, J.E. Mendes, L.F. <br/><br/>
The use of Ethrel-induced senescence of cacao fruits to study the control of cherelle wilt 

<br/><br/><label>Subjects--Topical Terms: </label><br/>THEOBROMA CACAO<br/>PECO FISIOLÓGICO<br/>REGULADOR DE CRESCIMENTO<br/>AUXINA<br/>ÁCIDO GIBERÉLICO