Alves, O. dos S. Calixto, L.F.L. Araujo, A.H.B. Torres-Cordido, K.A.A. Reis, T.L. Calderano, A.A. <br/><br/>
Decreased levels of vitamin D3 and supplementation with 1,25-dihydroxyvitamin D3-glycoside on performance, carcass yield and bone quality in broilers 

<br/><br/><label>Subjects--Topical Terms: </label><br/>FRANGO DE CORTE<br/>AVICULTURA<br/>DIETA<br/>SUPLEMENTO ALIMENTAR<br/>CARCAÇA<br/>RENDIMENTO