Faria, P.B. Cantarelli, V.S. Fialho, E.T. Pinto, A.M.B. Faria, J.H. Rocha, M.F.M. Guerreiro, M.C. Bressan, M.C. Lipid profile and cholesterol of pork with the use of glycerin in feeding Subjects--Topical Terms: SUÍNOTERMINAÇÃONUTRIÇÃO ANIMALÁCIDO GRAXO