| 000 | 01221nam a22003497a 4500 | ||
|---|---|---|---|
| 001 | BR9203889 | ||
| 003 | BR-BrBNA | ||
| 005 | 20230919164914.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.||||| |||| 00| 0 por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(Eng) | ||
| 072 |
_aQ04; Q02 _b9700 |
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| 090 | _ 9700 BR9203889 | ||
| 100 | 1 | _aAlmeida, C.R.T. de | |
| 110 | 1 |
_aMississippi State Univ. (USA). Depto. of Food Science and Technology _0Tese (Doctor of Philosophy) _925780 |
|
| 245 | 1 | _aEffects of pH, preblending, and frozen storage of beef on some processing characteristics of "lite" frankturters | |
| 246 | 1 | _aEffects of pH, preblending, and frozen storage of beef on some processing characteristics of "lite" frankfurters | |
| 260 | 3 |
_aMississippi (USA): _c1991. |
|
| 300 | _a231 p. | ||
| 500 | _a105 tables; Bibliography p. 116-140 (287 ref.); Summary (Eng) | ||
| 650 | _aSALSICHA | ||
| 650 | _aINDUSTRIA ALIMENTICIA | ||
| 650 | _aCOMPOSICAO QUIMICA | ||
| 650 | _aCOR | ||
| 650 | _aTEXTURA DE ALIMENTO | ||
| 650 | _aPROPRIEDADE ORGANOLEPTICA | ||
| 650 | _aCONGELAMENTO | ||
| 650 | _aARMAZENAMENTO | ||
| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
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| 942 | _cBK | ||
| 999 |
_c129430 _d129430 |
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