| 000 | 00747nas a2200265 4500 | ||
|---|---|---|---|
| 001 | BR9101383 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231130112738.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ04 | ||
| 100 | 1 | _aAlmeida, F.A.G. | |
| 100 | 1 | _aHogan, L. | |
| 100 | 1 | _aAsdall, W.V. | |
| 245 | 1 | _aSeed oil and meal protein development with maturity of the Jojoba seed | |
| 650 | _aJOJOBA | ||
| 650 | _aSEMENTE | ||
| 650 | _aOLEO | ||
| 650 | _aPROTEINA | ||
| 773 | 0 |
_tCiencia Agronomica (Brazil) _xISSN 0045-6888 _g(Jun 1988), v. 19(1) p. 95-101 _wBR9101383 |
|
| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
||
| 942 |
_2AGRIS _n0 _cANA |
||
| 999 |
_c211109 _d211109 |
||