| 000 | 00740nas a2200229 4500 | ||
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| 001 | BR9206244 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231130113902.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ02 | ||
| 100 | 1 | _aFennema, O. | |
| 245 | 1 | _aInstability of nonequilibrium states of water in frozen foods | |
| 246 | 1 | _aInstability of nonequilibrium states of water in frozen foods | |
| 650 | _aALIMENTO CONGELADO | ||
| 650 | _aAGUA | ||
| 773 | 0 |
_tCiencia e Tecnologia de Alimentos (Brazil) _xISSN 0101-2061 _g(Jul-Dec 1991), v. 11(2) p. 152-169 _wBR9206244 |
|
| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
||
| 942 |
_2AGRIS _n0 _cANA |
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| 999 |
_c217575 _d217575 |
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