| 000 | 00929nas a2200289 4500 | ||
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| 001 | BR9500993 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231130114916.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ04 | ||
| 100 | 1 | _aTeles, F.F.F. | |
| 100 | 1 | _aBorges, V.E. de L. e | |
| 100 | 1 | _aMaia, G.A. | |
| 100 | 1 | _aGaspar Junior, J.C. | |
| 245 | 1 | _aHydrocyanic acid and digestible carbohydrates content in ten new cassava (Manihot esculenta Crantz)varieties recently introduced in the state of Ceara, Brazil | |
| 650 | _aMandioca | ||
| 650 | _aVariedade | ||
| 650 | _aCarboidrato | ||
| 650 | _aAcido Prussico | ||
| 650 | _aAnalise Quimica | ||
| 773 | 0 |
_tRevista Ceres (Brazil) _xISSN 0034-737X _g(Mar-Apr 1993), v. 40(228) p. 196-202 _wBR9500993 |
|
| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
||
| 942 |
_2AGRIS _n0 _cANA |
||
| 999 |
_c223429 _d223429 |
||