| 000 | 00757nas a2200253 4500 | ||
|---|---|---|---|
| 001 | BR9902589 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231130122656.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ04 | ||
| 100 | 1 | _aGrossmann, M.V.E. | |
| 100 | 1 | _aMandarino, J.M.G. | |
| 100 | 1 | _aYabu, M.C. | |
| 245 | 1 | _aChemical composition and functional properties of malted corn flours | |
| 650 | _aFarinha Mista | ||
| 650 | _aMilho | ||
| 650 | _aMalte | ||
| 773 | 0 |
_tBrazilian Archives of Biology and Technology (Brazil) _xISSN 0365-0979 _g(1998), v. 41(2) p. 187-193 _wBR9902589 |
|
| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
||
| 942 |
_2AGRIS _n0 _cANA |
||
| 999 |
_c244384 _d244384 |
||