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| 001 | BR0805645 | ||
| 003 | BR-BrBNA | ||
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| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ04 | ||
| 100 | 1 | _aMaia, M.M. | |
| 100 | 1 | _aRocha, E.C.V. | |
| 100 | 1 | _aMorotó, F.M.M. | |
| 100 | 1 | _aMaia, P.F.C.M.D. | |
| 100 | 1 | _aMorais, M.M.C. | |
| 100 | 1 | _aSouza, P.R.E. | |
| 100 | 1 | _aAléssio, M.L.M. | |
| 245 | 1 | _aLipase-mediated enrichment of handmade butter with unsaturated fatty acids in solvent-free system | |
| 650 | _aMANTEIGA | ||
| 650 | _aACIDO GRAXO | ||
| 650 | _aLIPASE | ||
| 650 | _aCOMPOSIÇÃO QUIMICA | ||
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_tMedicina Veterinaria (Brazil) _xISSN 1809-4678 _g(Jan-Mar 2008), v. 2(1) p. 31-34 _wBR0805645 |
|
| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
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_2AGRIS _n0 _cANA |
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_c280594 _d280594 |
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