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| 001 | BR0905555 | ||
| 003 | BR-BrBNA | ||
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| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aL01; L02 | ||
| 100 | 1 | _aQuirino, B.J. de S. | |
| 100 | 1 | _aCosta, F.G.P. | |
| 100 | 1 | _aQueiroga, R. de C.R. do E. | |
| 100 | 1 | _aPereira, W.E. | |
| 100 | 1 | _aLima Neto, R. da C. | |
| 100 | 1 | _aSouza, J.G. de | |
| 245 | 1 | _aEffect of different metabolozable energy and soybean oil levels in the diet of laying hens on the egg chemical composition and lipid profile | |
| 650 | _aÁCIDO GRAXO | ||
| 650 | _aCOLESTEROL | ||
| 650 | _aFRANGO | ||
| 650 | _aOVO | ||
| 773 | 0 |
_tRevista Brasileira de Zootecnia (Brazil) _xISSN 1516-3598 _g(Apr 2009), v. 38(4) p. 685-689 _wBR0905555 |
|
| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
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| 942 |
_2AGRIS _n0 _cANA |
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| 999 |
_c287724 _d287724 |
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